Ranvijay Rathore

I am a self-motivated, energetic, results-oriented professional with years of experience managing multifaceted hospitality, safety training projects, and training institutions' operations, including preparing course material, TAS and training timetables, trainer development, and operational planning.

Parramatta Training College Sydney                                 

          Contract T&A (TAE IV, TB1, Business & Hospitality) Feb 2022 – Till Now

• Preparing unit resources and case studies for role play and projects. 
• Online, Face-to-face delivery, facilitating lectures, and assisting students.
• Unit assessments and PowerPoints for the training sessions.
• Counseling, mentoring, and helping students to complete their projects.
• Attending monthly and weekly trainer meetings to prepare the unit's resources.
• Coordinating changes as per the principle's guidelines to meet expected outcomes. 

1. Adelaide College of Technical Education                                     

          (Business, Hospitality & Automotive) NSW & SA              Nov 2020 – June 2022

• Typical day-to-day RTO operations, course delivery, and updating training resources.
• Courses deliveries as per TAS and timetables to avoid an end-of-the-course backlog.
• Checking and making sure that all the Logbooks are completed and signed. 
• Attending Trainers and staff meetings to keep up with any changes.
• Ensure the course summary sheets are completed and signed before submission.
• Assisting in Staff recruitment, roster, Trainer's PD, and feedback analysis.
• New enrollment and onboarding, assisting the support team, counseling, and dealing with other issues.

1. Australian Academy of Management & Science                                     

          Head Trainer & Assessor (Hospitality & Business)                     Feb 2020 – Nov 2021

3. Virgin Australia – Airport Operations                                       

          Guest Services Operations – Syd Airport                          Oct 2018 – Jan 2020

4. IHG - Holiday Inn Warwick farm 

F&B Duty / Banquets Operations Mer      Sept 2016 – Sept 2018  

• Daily & weekly management and operations team meetings.
• Staff recruitment, performance appraisal, progression plan & training. 
• Meeting with clients and contractors to assess their needs and plan accordingly.
• Coordinating with the internal and external teams along with sales and marketing.
• Preparing daily activities log & revenue variance analysis as per rates & conference packages.
• Dealing with operations issues, organizing casual security & their allocations as per event’s needs.
• Implemented new procedures to meet operations need and plan the entire event, developing area for new types of events, and organizing paperwork for internal & external communication.
• revenue posting through OPERA, preparing reports, operations budgeting & follow-up for discrepancies and variances with accounts and sales team.

5. Royal Agriculture Society of NSW – Sydney Olympic Park - Homebush

Corporate Food & Beverage Manager                                Oct 2015 – April 2016                 

6. Site Manager                                                                    Sept 13 to Sept 2015

ISS Integrated Services (Roy Hill Mining & CITIC Sino Projects) – WA

• Managing entire site safety operations and drills with the site and ERS team.
• Prestart meeting with the contractors and site team.
• Weather and annual seasonal Emergency planning and training.
• Day-to-day activities to manage site safety, logistics, and traffic movements. 

7. Assistant Manager Front Office                                      Feb 2012 to Aug 2013

Mercure Sydney - NSW                                             

8. Catering & Conference Manager / F&B Operations Manager.

All Seasons Hotel & Resorts - Bendigo VIC -                     May 2011 to Feb 2012

9. Head Trainer & assessor                                                Illawarra Business College,

 (Hospitality, Business, Marketing                                     Macquarie Education Group 

& Finance Courses)                                                           MEGT College -  Sydney                                                                                      Jan 2009 to June 2011

10. Restaurant Manager / Banquets Operations Manager 

Sheraton & IHG Sydney - Crowne Plaza DH – NSW           April 1996 to Sept 2008

• Diploma in TAE Completion is due in May 2023-           Granville Sydney NSW
• TAE40116 Training & Assessment –Updated           HBA North Syd NSW – Apr 20. 
• Advanced Diploma in Leadership & Management – Global Training Academy- Sydney NSW – Jan 2020.
• Advanced Diploma in Hospitality Management – Global Training Academy – Sydney NSW – Feb 2020.
• SIT40416 Certificate IV in Commercial Cookery – Swiss Institute Australia – Sydney – Feb 2020.
• Graduate Diploma in Business (Core Units of MBA) – The University of Technology Sydney NSW - 2011.
• Diploma in Hospitality Management in Food & Beverage Hygiene & Culinary Solution- 2010 - Melbourne, VIC.
• Diploma PC & Network Engineering – North Sydney Tech – TAFE – 2002.
• Diploma in Hotel Management –          Schloss Klesshiem – Salzburg, Austria.