Lamb Bone Area Leader - Melbourne, Australia - JBS Australia

JBS Australia

Verified Company

Melbourne, Australia

3 weeks ago

Posted by:

Olivia Brown

beBee Recruiter

Description

JBS Australia's Southern Division, headquartered in Melbourne, has the largest multi-species processing facility in Australia, processing beef, sheep, and goats.

JBS Southern processing facilities have access to all major international markets, providing our livestock suppliers with a range of markets and brand opportunities.

_ Are you Interested in an entry level Leadership role??_
We want to speak to you The Lamb Boning Room Area Leader plays a key role in the delivery of a number of our award-winning brands and career progression available for those that want to develop

An exciting opportunity for 2 motivated entry level Lamb Boning Room Leaders has become available.

Responsibilities include (but are not limited to):

Supervise, direct, co-ordinate and monitor boning room operations for assigned production area
Understands and implement/enforce the requirements for each of the SOP's that are relevant to this department e.g. EU, halal, SA, FRL, BSE etc
Production scheduling and supervision of staff
Directly responsible for boning room & associated operations
Maintain the daily running of FSQA system in the boning room
Ensure that all operatives are trained up as required otherwise direct necessary training to rectify
Maintain current knowledge of relevant statutory export meat requirements and AQIS Notices and ensure that all statutory requirement are met
Participate in training programs for Supervisory Staff as authorised by the Plant Manager
Ensure all equipment is in a satisfactory state of use
Carry out internal quality audits as directed by the FSQAM and ensure corrective action is taken when critical limits are exceeded
Implement corrective action where processes do not conform to standards or limits prescribed in the FSQA Manuals
Ensure carcass identification and correlation is maintained at all times during boning room procedures
Ensure production and quality targets are met
Oversee personal hygiene, preoperational and operational hygiene procedures as set down in SSOP's
Liaise with AQIS Inspection Staff in boning room
Liaise with Boning Room Supervisor, FSQAM and FSQAO's on all matters relation to FSAQ and training
Attend Management Review Meetings in the absence of the Boning Room Supervisor

About You:

Proven leadership and supervisory capabilities.
Demonstrated commitment to meeting all requirements in relation to food safety, people safety and maintenance and enhancement of brand integrity.
Sound technical knowledge of meat processing.
Proven capacity to maintain productivity levels.
Ability to maintain an appropriate skill mix in order to maximise productivity.
Understand and comply with Workplace Health and Safety standard
Demonstrated interpersonal and communication skills.

Benefits include (but are not limited to):