Skilled Meat Workers - Wundowie, Australia - Link-Talent
Description
Our client stands as a prominent player in Australia's food and agribusiness sector, catering to customers and suppliers nationally and internationally.
With cutting-edge processing facilities in Western Australia, Victoria, and Tasmania, the company specializes in the production of fresh pork, seafood, protein meals, and tallow for distribution to food service, retail, and wholesale sectors.
With a workforce exceeding 1200 employees across Australia.We are currently seeking full-time permanent boners, knife hands, slices and slaughtermen. Various morning and afternoon shifts are on offer to accommodate diverse availabilities, ensuring an enhanced work-life balance.
Must have skills and experience:
- Previous experience in meat processing, preferably with pork, including meat trimming and slicing.
- Demonstrates enthusiasm, reliability, and diligence.
- Possesses a solid understanding of the significance of hygiene, personal protective equipment and safety protocols.
- Excellent communication abilities.
- Shows a high level of attention to detail.
- Capable of passing a preemployment medical assessment.
Job Types:
Full-time, Permanent
Salary:
$50, $70,000.00 per year
Schedule:
- Afternoon shift
- Monday to Friday
- Morning shift
Work Location:
In person
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