Food & Beverage Supervisor- York Street - Sydney, Australia - The Bavarian

The Bavarian

Verified Company

Sydney, Australia

2 weeks ago

Posted by:

Olivia Brown

beBee Recruiter

Description

Competitive remuneration & bonus incentives

Food, beverage, gym, and private health discounts
Growth within one of the largest hospitality groups in Australia

We have opportunities for

Food & Beverage Supervisor's to join the team at The Bavarian York Street.

What we offer

We will give you the skills, training and mentorship from the best in the hospitality industry to help you build the career you've always wanted.

Competitive remuneration & bonus incentives
Training, development, and career progression opportunities
Supportive leadership and team environment
Employee Assistance Program
Food & Beverage discounts, gym, and private health insurance discounts
Grow within one of the largest hospitality groups in Australia
Restaurants located in both Australia & New Zealand

We believe it's the people who make our venues. The people who share the passion, the attitude and the commitment for creating memorable dining experiences. The ones who work hard and have fun while they're at it. Sound like you? Then come in and say hi

What we are looking for

We're looking for lovers of all things schnitzels and steins to be a part of The Bavarian team If you're passionate, hardworking and have a positive attitude, we'd love to hear from you.

We have full time and casual roles available
Previous experience within a casual dining environment
Customer service guru that can deliver awesome service and take our guests through a casual and fun dining experience

About the Brand
The Bavarian is a German-inspired restaurant showcasing traditional Bavarian dishes and fabulous imported German beers. The Bavarian currently has 32 venues across Australia, and two in New Zealand.

The Bavarian is one of the eight restaurant brands that are part of Pacific Concepts, which provides a unique opportunity for longer-term career moves around the business and the exploration of diverse culinary experiences.