Back of House Manager - Perth, Australia - Crown Perth

Crown Perth

Verified Company

Perth, Australia

2 weeks ago

Posted by:

Olivia Brown

beBee Recruiter

Description

At Crown Resorts, our purpose is simple. Together, we create exceptional experiences with respect and care for our communities. Our employees embrace our company values through our behaviours. We act with integrity, we care, we strive for excellence and we work together. We uphold these values in every interaction, whether it be with customers, our colleagues, or the broader community.

The primary focus of the role will be to ensure the effective daily operation of the Stewarding team in maintaining a high level of cleanliness and hygiene in back-of-house, food production areas.

You will ensure an adequate supply of operating equipment for the Resort's Food & Beverage operations and promote effective teamwork throughout the Kitchen operation regarding Crowns Values and purpose statement courteous attitude and work efficiency to facilitate close internal customer relations.

Our core values underpin our professional behaviours and expected standards at the workplace.

As a leader, you will be expected to maintain a positive team culture by developing and implementing strategies to engage the team and foster strong working relationships.

Essential Criteria:

Previous experience in maintaining cleaning & sanitising costs to parameter's given by the company.
Knowledge of managing labour cost to parameter as specified by the company.
Commitment to Equal Opportunity, Occupational Health and Safety and Ethical Practice.
Budgeting and Business Planning experience.
Ability to plan and manage teams for ongoing projects and future needs/projects is the responsibility of this position.
Experience in communication with external and internal parties in all levels of positions within the organisation and requires developed diplomacy and influencing skills, as well as motivating and leading a team.
Strong technical ability for the purposes of mentoring, coaching, and suggesting improvements to the kitchen operations.
Extensive Stewarding experience in the hotel industry.
Food hygiene experience and knowledge of Food Safety Plans record keeping, compliance etc.

Preferred Criteria

Tertiary education preferably in Commercial Cookery or Hospitality Management or a Businessrelated discipline

Our Crown Community celebrates uniqueness and embraces diversity.

We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Primary Location:
Perth

Position Status:
Full Time