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- Hatted Restaurant with top clientele
- Endless career progression
- Work with industry leading chefs and Managers
- Hatted Italo cuisine with open kitchens, grills, and table side service from roaming trolleys.
- Influenced by iconic scenes like those found in New York's Little Italy and steakhouse locales.
- This venue collaborates with notable industry figures, including a Creative Culinary Director and an Executive Chef, both well-respected within the culinary community.
- The venue is renowned for its eclectic and imaginative drink lists, adding another dimension to the overall experience.
- Have the right to work in Australia
- Prior experience in a Hatted restaurant
- Ability to thrive in a fast-paced kitchen environment
- Passion for culinary excellence
- Excellent presentation and communication skills
- Effective team player
- Solid understanding of current food trends
Junior Sous Chef - Surry Hills, Australia - JRM Hospitality
Description
Junior Sous Chef
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