Junior Sous Chef - Surry Hills, Australia - JRM Hospitality

    JRM Hospitality
    JRM Hospitality Surry Hills, Australia

    3 weeks ago

    Default job background
    Full time, Part time
    Description

    Junior Sous Chef

    • Hatted Restaurant with top clientele
    • Endless career progression
    • Work with industry leading chefs and Managers

    ABOUT THE ROLE:

    The Venue

    • Hatted Italo cuisine with open kitchens, grills, and table side service from roaming trolleys.
    • Influenced by iconic scenes like those found in New York's Little Italy and steakhouse locales.
    • This venue collaborates with notable industry figures, including a Creative Culinary Director and an Executive Chef, both well-respected within the culinary community.
    • The venue is renowned for its eclectic and imaginative drink lists, adding another dimension to the overall experience.

    About you

    • Have the right to work in Australia
    • Prior experience in a Hatted restaurant
    • Ability to thrive in a fast-paced kitchen environment
    • Passion for culinary excellence
    • Excellent presentation and communication skills
    • Effective team player
    • Solid understanding of current food trends