- Participates in the preparation, cooking and presentation of food for the respective outlet.
- Participates in the creation of new menus and dishes.
- Prepares and ensures that all food is prepared and served according to the Shangri-La Hotel, Sydney standards and procedures.
- Assists in ensuring that all kitchen equipment is in good working order.
- Informs the Chef de Partie on repair and maintenance needs.
- Assists in maintaining the kitchen and other related areas in highest standards of cleanliness and hygiene.
- Holder of Certificate in Commercial Cookery
- Must have a valid working rights
- Experience in a Hotel environment or similar
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Demi Chef - The Rocks, Australia - Shangri-La Sydney
Description
Full Time
Shangri-La Sydney is looking for a Full Time Demi Chef to join our Altitude Kitchen for breakfast service.
About the role
About You
We would welcome your application if this sounds like the role you are looking for.