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Executive Chef - Melbourne - TFE Hotels / Adina Apartment Hotels
Description
Executive Chef – Destination Pentridge
The Opportunity
We are currently seeking a dynamic Executive Chef at Destination Pentridge to manage the overall kitchen operations for the site, including managing the day-to-day operations in the restaurant & bar, conferencing, wedding and events, where you are supported with a strong leadership structure.
You will have a passion for progressive, high-quality food, working closely with local producers and farmers to showcase the best produce Victoria has on offer in conjunction with your senior team. Having excellent supplier relationships is important to you, while you will be driven to constantly redevelop menus, recipes, techniques and systems to remain ahead of the competition.
Does this sound like you?
With proven technical skills and the ability to lead a team, this role will be responsible for planning and organising day-to-day kitchen operations, menu planning but most of all, delivering a consistently high standard of food service experiences that captures our guests' hearts and minds through their culinary experience.
The suitable candidate will have worked in ahotel and restaurant environment and have had experience with conference, event and wedding catering.
This role is not for the faint-hearted, so a proactive, driven and detailed work ethic is required. But above all, we're looking for a leader to build a great team embraced by a supportive working culture.
The Mess Hall
An elevated brasserie. Serving breakfast 7 days a week , produce driven, seasonal, not locked into preconceived ideas of what neighbourhood dining should and should not be, drawing from our backgrounds to deliver an ever-evolving dining experience. A lively, welcoming space free of pretention, inviting locals and travellers alike. A place the north celebrates and celebrates at.
Olivine
At Olivine, you step outside of time, away from the commotion of the world. Olivine has joined and leads the inner North's emerging food and wine scene. Australian Wine List of the Year 2023 – Best New List in Australia – Winner
Chapter Place
Positioned in the midst of the Pentridge Precinct, it has been transformed into the heart of the creative region. This thoroughly modern space seamlessly blends contemporary architectural design with remarkable heritage features that tell stories of the prison's chequered past.
Life at TFE is brimming with possibility. We're the only international hotel group headquartered in Sydney, and we're looking for passionate people ready to dive in and move with us. Today, we have 70+ hotels, seven brands, in eight countries... and we're not stopping there, with new hotels underway and more in the pipeline. Everyone at TFE is invited to take ownership and help shape our future. If you're authentic, flexible and talented, you'll find more than you expected, and we'll support you every step of the way.
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Executive Chef
Only for registered members Melbourne, Victoria
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Executive Chef
Only for registered members Melbourne, Victoria
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Executive Chef
Only for registered members Melbourne
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Executive Chef
Only for registered members Melbourne, VIC, Australia
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Executive Chef
Only for registered members Melbourne, Victoria
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Executive Chef
Only for registered members Melbourne
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Executive Chef
Full time Only for registered members Melbourne
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Executive Chef
Only for registered members Carlton, Victoria
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Executive Sous Chef
Only for registered members Melbourne, VIC, Australia
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Executive Sous Chef
Full time Only for registered members Docklands
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Executive Sous Chef
Full time Only for registered members Melbourne
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Executive Chef, Victoria Racing Club
Only for registered members Melbourne
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Executive Sous Chef, Marvel Stadium
Only for registered members Melbourne
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Executive Sous Chef, Marvel Stadium
Only for registered members Melbourne, Victoria
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Executive Chef, Victoria Racing Club
Only for registered members Flemington, Victoria
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Only for registered members Avondale Heights VIC
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Chef de Cuisine
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Sous Chef
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