Breakfast Demi Chef - Homebush, Australia - AccorHotel

Description

Our new Breakfast Demi Chef will:

• Assist the chef in charge to ensure the smooth running of the kitchen.
• Prepare mise en place for all relevant menus.
• Ensure consistent great food production, in line with the high quality standards set by the hotel.
• Ensure that all dishes are prepared consistently and according to standard
• Ensure strict stock rotation and minimum wastage, and assist with ordering necessary food items.
• Comply with all WHS, food safety legislation.
• Provide a courteous and professional service and ensure that guest feedback are actioned and communicated to the team

To be successful in this role, you must:

• Have at least 1 year work experience as a Demi Chef working in a hotel or restaurant with high food quality standards
• Have the ability to operate various kitchen equipment and practice sound cooking techniques.
• Completion of Chef Apprenticeship or has a Certificate in commercial cookery
• Good food hygiene and safety knowledge, including safe and accurate knife skills
• Knowledge and experience in a variety of different cooking methods
• Be available to work varied shifts including, early morning, weekends and public holidays.
• Have the ability to work autonomously as well as within a team.

In return for your commitment, we offer:

• A fun & rewarding work environment.
• Worldwide discounted accommodation for you AND your family & friends.
• Discounts products and services with our partners including gym membership, electronics and more.
• Access to internationally recognised learning and development programs and opportunities
• Worldwide work and travel opportunities with AccorHotels' international network of more than 4000 hotels in over 90 countries