Commis Chef - Brisbane

Only for registered members Brisbane, Australia

2 weeks ago

Default job background
Part time
+ Job summary: Be where you can do your best work, begin your purpose, belong to an amazing global team and become the best version of you. + Qualifications: Qualified Chef with Certificate in Commercial Cookery. Have at least 2 years experience preferably within a high volume environment. + Responsibilities: Coordinate activities within your section during busy period and supports team efforts ensuring smooth operations Prepare and present high-quality dishes within your designated section Ensure all food preparation and storage meets health, safety and hygiene standards Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency Collaborate with the other F&B outlets to ensure efficiency Innovate and contribute ideas for menu development and improvement Anticipate and address guest needs offering personalized recommendations maintain a focus on guests satisfaction Uphold brand values ensuring consistent delivery of high-quality service + Benefits: Uniform Discounts on hotel rooms including all properties within the Marriott International group for you family friends The best hotel training opportunities produced independently by The Westin Brisbane internationally recognized training programs by Marriott International Discounts on food beverage across all our hotels Recognition programs to keep you motivated Wellbeing mindfulness programs ensure stay healthy Employee Assistance Program Great places work certified
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