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Taren Point

    Chef - Lighthouse - Taren Point, Australia - Anglicare

    Anglicare
    Anglicare Taren Point, Australia

    1 week ago

    Anglicare background
    Full time
    Description


    • Full time permanent Position in Taren Point


    • Experienced and Qualified Chef


    • Warm and friendly team - Supportive Culture

    About Us:

    As a Christian organisation, with a heritage of service spanning 160 years, we serve older people and those who are vulnerable or marginalised by providing a range of accommodation, care and community services.

    To find out more please visit:

    About the role:

    This is a key role with a focus on facilitating the continuous improvement of existing recipes and the development of new recipes, to ensure that safe, quality food products are manufactured for delivery, at a minimum cost, to satisfy customers by leading and completing tasks as directed and attending to all aspects of health and safety.

    Skills and Experience:

    *Commercial Cookery Certificate (highly regarded) and exceptional service
    *Minimum 4 years' food industry experience (preferable)
    *Strong communication and organisation skills
    *Commitment to Anglicare's vision, mission and values of compassion, justice, integrity and service excellence
    *Triple Vaccination is a must

    Aboriginal and Torres Strait Islander candidates are encouraged to apply.

    Anglicare - Jesus Christ honoured, lives enriched and communities strengthened

    Anglicare is committed to ensuring the safety and wellbeing of children and young people and has zero tolerance of child abuse.

    Applicants are encouraged to apply as soon as possible as applications may be reviewed prior to the closing date. Closing Date is subject to change without notice.


  • Anglicare

    Chef - Lighthouse

    1 week ago


    Anglicare New South Wales, Australia Permanent Full time

    About the role · : This is a key role with a focus on facilitating the continuous improvement of existing recipes and the development of new recipes, to ensure that safe, quality food products are manufactured for delivery, at a minimum cost, to satisfy customers by leading and ...