- Keep the kitchen clean and organized.
- Maintain a safe work environment.
- Manage inventory and order supplies.
- Communicate well with the front of house staff.
- Assist with budgeting and food costs.
- Supervise kitchen staff for quality.
- Open and close the restaurant.
- Demonstrated leadership in a busy kitchen setting
- Strong skills in food preparation and efficiency
- Maintains professionalism in stressful situations
- Basic experience in managing budgets and controlling costs
- Excellent presentation, communication, time management, and attention to detail
- Flexible schedule including nights and weekends
- Passionate about hospitality, authentic, and enjoys a positive, fast-paced environment
Assistant Kitchen Manager - New South Wales, Australia - Hospoworld Resourcing
Description
Assistant Kitchen Manager - Circular Quay, NSW | NSW Other
Seeking an experienced hospitality pro to join us as Assistant Kitchen Manager.
Position: Assistant Kitchen Manager
Location: Circular Quay, NSW
About our Client:
An extraordinary dining experience where burgers are more than just a meal - they're a journey. A burger shack, cherished by locals, is renowned for an unwavering dedication to serving the freshest and most delightful burgers in the area.
About the Job:
We're looking for an experienced hospitality professional to join us as our Assistant Kitchen Manager. In this role, you'll report to the Kitchen Manager and play a key part in keeping our kitchen operations running smoothly. Your responsibility will be to uphold our high-quality standards. We're seeking a leader in hospitality who can lead by example and collaborate closely with the team in all kitchen operations.
What we're looking for:
Benefits:
Flexible roster
Salary from $65-70k + super
Great Company culture
Structured training & development
Internal progression opportunities
JOB REFERENCE #3740003
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