Chef - Sous - Hawthorn

A Hereford Beefstouw is a premium steakhouse renowned for exceptional beef, classic technique, and refined service. · ...

We are seeking an experienced Sous Chef to join our team at The Brell House in St Marys. · ...

We are looking for an experienced Sous Chef who is wanting to grow with us and offering a great opportunity for you to unveil your talents in a dynamic multi outlet hotel environment. · To be successful in this role you will:Have minimum 2 years' experience as Sous Chef · Have pr ...

We're on the hunt for a Sous Chef, a right hand to our Head Chef - someone able to run the show when they are not in venue. · ...

Peter Rabbit Café is looking for a passionate and reliable Sous Chef to join our kitchen leadership team. Located in the West-End of the Adelaide CBD, · Peter Rabbit is a much-loved breakfast and brunch venue, known for fresh, seasonal food, · a fast-paced service style, · and a ...

We believe great wine and captivating conversation elate the experience, · and our Chef and Sommelier work closely with local providores, wine producers, · foragers, farmers and fisherman to ensure a regionally inspired · and seasonally influenced approach. · ...

The National Wine Centre of Australia is one of Adelaide's leading hospitality venues. Reporting to the Executive Chef, a Sous Chef opportunity exists for an experienced individual on a full-time basis. · Supervise all kitchen staff. · Allocate duties and support recruitment. · O ...

This is an exciting opportunity for a motivated culinary professional looking to take the next step in their career. We are currently recruiting for a full-time Sous Chef. · We are seeking a confident and mature individual who can inspire and guide a small team. This is a hands-o ...

We're seeking an experienced Sous Chef to join our kitchen team at Discovery Resorts – Kings Canyon. · This is an incredible opportunity to grow your leadership career while living and working in the heart of the Red Centre. · ...

As Sous Chef you'll lead kitchen activities on shift and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You'll work collaboratively with the Executive Chef and kitchen brigade to ensure food quality, kitchen cleanli ...

As Sous Chef you'll lead kitchen activities on shift and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. · ...

Sous chef roles in premium venues. Prepare high-quality food in state-of-the-art kitchens and dynamic event settings. · ...

As a Sous Chef, you'll lead the Kitchen activities on shift and prepare our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. You'll work collaboratively with the Executive Chef and kitchen brigade to ensure food quality, kitchen ...

Accountable for overall success of the daily kitchen operations. · ...

We're looking for a hands-on chef to join us in a full-time role at the Adelaide Entertainment Centre.This isn't just another kitchen job.This is for a chef who leads from the front, thinks beyond the pass, and knows that great food, great systems, and great people all belong tog ...

We are looking for a highly experienced Sous Chef who thrives in a fast-paced environment and is ready to make their mark in a brand-new kitchen. · Manage a large-scale kitchen operation with confidence and precision. · Train, mentor and upskill, ensuring the team consistently de ...

We are looking for a highly experienced Sous Chef who thrives in a fast-paced environment and is ready to make their mark in a brand-new kitchen. · ...

+ · High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. · ...

Sous Chef responsible for supervising daily kitchen activities, planning and assigning work to ensure effective labour cost management. · ...

We're looking for a strong Sous Chef to support the Head Chef and help lead the kitchen through busy services. · Lead the kitchen during service and step up in the Head Chef's absence · Maintain food quality, consistency and presentation across all services · ...