Executive Culinary Professional - Gold Coast City - beBeeSous

    beBeeSous
    beBeeSous Gold Coast City

    1 week ago

    Construction / Facilities

    Job title: Sous Chef

    Description

    We are seeking a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have a proven track record of producing high-quality food products, managing kitchen operations, and leading teams to achieve exceptional results.


    The successful candidate will be responsible for ensuring the smooth operation of our kitchens, including planning menus, ordering ingredients, and managing inventory. They will also be expected to maintain high standards of food safety and hygiene.


    Key Responsibilities:

    • Manage kitchen operations to ensure efficient service delivery
    • Maintain high standards of food quality and presentation
    • Lead a team of chefs to achieve exceptional results

    About You:

    • You hold a Certificate 3 in Commercial Cookery qualification or higher
    • You have experience working in senior chef roles in 4-5 star hotels/resorts or similar environments
    • < li >You are able to work flexible hours , evenings weekends public holidays < / li >< li >You possess excellent communication interpersonal skills < / li >

      Benefits Package:



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