- Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
- Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts
- Ensure OH&S compliance, adhering to safe work practices and food handling procedures
- Ensure all catering controls are in place, and wastage is kept to a minimum
- Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
- Assist Head Chefs in managing team performance and employee development
- Chef Qualifications / Cert III in Commercial Cookery
- Experience within bulk catering environments
- Excellent knowledge of all kitchen procedures and operations
- Experience in menu writing, rostering and cost control
- Experience with hygienic work practices and appropriate HACCP guidelines
- Paid parental leave
- Multiple salary packaging options to make your dollar go further
- Easy access to 100+ retail discounts
- Opportunity to learn new skills and move to different internal roles
- Above award wages
- A chance to join an ecologically and socially forward operation
FIFO Chefs - Kosciuszko National Park, Australia - Compass Group
Description
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The Benefits
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