Head Chef- Pub/ Bistro- Gisborne - Melbourne, Australia - Frontline Recruitment

    Frontline Recruitment
    Frontline Recruitment Melbourne, Australia

    1 week ago

    Frontline Recruitment background
    Full time
    Description
    • Work with a supportive Senior Management team
    • Good culture and community focused Venue
    • Large Family business

    Head Chef

    Pub/ Bistro | Gisborne

    Company:
    Join a vibrant and growing family business in Gisborne, dedicated to providing exceptional experiences for their community. As a Head Chef, you'll lead our kitchen team and play a pivotal role in shaping our culinary offerings.
    I am seeking a passionate and experienced Head Chef to oversee kitchen operations and drive culinary excellence. The ideal candidate will have a strong background in menu development, kitchen management, and team leadership.

    Key Responsibilities:

    • Lead and manage the kitchen team, including recruitment, training, and performance management.
    • Develop and execute seasonal menus
    • Maintain high standards of food quality, presentation, and consistency.
    • Oversee inventory management
    • Ensure compliance with health and safety regulations and sanitation standards.
    • Collaborate with management to develop strategies for business growth and guest satisfaction.
    • Foster a positive and collaborative work environment
    • Financial reporting
    • Training and coaching

    Requirements:

    • Proven experience as a Head Chef or Executive Chef in a high-volume restaurant or hospitality environment.
    • Strong culinary skills and a creative approach to menu development.
    • Excellent leadership abilities, with a track record of effectively managing and motivating teams.
    • Solid understanding of kitchen operations, including food preparation, cooking techniques, and kitchen equipment.
    • Ability to work effectively under pressure and maintain composure in a fast-paced environment.
    • Outstanding organisational and time-management skills.
    • A passion for food and a commitment to delivering exceptional dining experiences.

    ** Please note, only candidates who are living in Australia with full working rights at the time of their application will be short listed for the role **

    Job Reference #200911

    Recruitment Consultant: Jenna Barr

    To apply online, please click on the apply button.

    Alternatively, for a confidential discussion, please contact Jenna Barr on

    quoting the reference number above, or check out our website for other available positions.

    Reference number: 200911_
    Profession:Hospitality & TourismChefs/Cooks

    Company: Frontline Recruitment
    Date posted: 5th Apr, 2024