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- Responsible for the breakfast, lunch and/or dinner services for assigned section
- Assists the Chef de Partie to set up the assigned section of the Kitchen
- Ensures that all dishes from that section are prepared consistently and according to standard
- Assigns responsibilities to team members and to supervise performance, coaching and training where necessary
- Responsible for checking all incoming food items, making sure they are stored in the correct manner as per hygiene regulations
- To ensure that all mise-en-place for the assigned section is maintained at an appropriate level
- To ensure that all food safety and hygiene practices are in place
- Overnight shift from 11am to 7am
Overnight Demi Chef - Sydney, Australia - Hyatt
Description
Summary
About Park Hyatt Sydney
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. Our signature restaurant, The Dining Room, is not just an eatery, but an experience. It offers an ambiance reminiscent of an opulent harbourside residence. Guests are graced with stunning natural light and an unparalleled view of the iconic Sydney Harbour, Circular Quay, and the Sydney Opera House. We are currently looking for passionate Demi chef in our The Dining Room Kitchen team.
About the role