Cook/Chef - Broadbeach Waters QLD

Job summary

Responsibilities

• Prepare, cook, and present authentic Korean dishes, maintaining high standards
• Collaborate with the kitchen team to develop seasonal offerings
• Monitor and replenish buffet stations to ensure they remain stocked and appealing

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  The newest must-try dining experience on the Gold Coast is quickly becoming the talk of the town With over 300 premium ingredients on our buffet display we deliver an unforgettable Korean BBQ and hotpot experience tailored to every taste.

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  Job description

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