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- Daily preparation and cooking of balanced meals
- Collaborate with the Client Services Assistant for timely meal provision
- Create diverse seasonal menus
- Coordinate food orders
- Ensure compliance with Health and Safety regulations
- Maintain a pristine kitchen
- Adhere to food safety guidelines for a 5-star rating
- Compassion
- Readiness to exceed expectations
- Positive team spirit
- Reliable and accountable work ethic due to sole kitchen operation
- 5 weeks annual leave plus leave loading
- NFP Salary Packaging incl. entertainment and meals card
- Discounts on private health insurance
- Uniform and laundry allowance
- Access to Employee Assistance Program
- Evidence of up-to-date Influenza and Covid-19 vaccinations
- Experience in a commercial kitchen serving 15-35 people
- Food Safety Supervisor Certificate (preferable)
- Current Police Screening Certificate (or ability to obtain)
- Current First Aid & CPR Certificates (or ability to obtain)
Cook/Chef - Kedron, Australia - Ozcare
Description
- Autonomy to run your own kitchen
- Permanent/Part time - Mon-Fri (25 hrs/wk)
- Work/Life balance with predictable hours and no overtime
Your Role
Our Boutique Heritage Listed Village, located north of the CBD, is seeking a Chef/Cook to bring creativity to our dining room for the residents.
You will manage our kitchen, equipped with new appliances, emphasizing food safety and cost control. Experience running a kitchen independently is essential.
Your tasks include:
Your Attributes
We seek a cheerful individual who values cooking, cleanliness, and understands the importance of providing nourishing meals. Required qualities:
How You'll Benefit
Join our tight-knit team and enjoy:
Requirements