- Ensure food is prepared to a consistently high standard
- Menu items are completed and delivered ensuring customer satisfaction
- Ensure all food is produced within budget requirements
- Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented
- Monitor and maintain all kitchen equipment
- Liase with management to ensure consistency in product and materials
- Menu planning
- Ensuring a high level of team performance
- Receiving and storing food to health department requirements
- Prepare and cook high quality food
- Supervise members of the kitchen team who are responsible to you
- Help to create good communication between floor and kitchen staff
- Assist with the training of staff, including any apprentices and trainees
- Follow correct hygienic food handling practices
- Follow the restaurants regular cleaning and waste disposal practices
- Use safe work practices and support others to use them
- Maintain kitchen equipment
- Demonstrate sound teamwork / organisational skills.
- Associate Degree, Advanced Diploma or Diploma in Hospitality Management
- At least three (3) years of relevant experience may substitute for the formal qualifications listed
- Certificate III and IV in Commercial Cookery
- At least three (3) years of relevant experience as a Chef.
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Chef - Kogarah, Australia - Job2Go Pty Ltd
Description
Position: Chef
Position Type: Full-Time
Salary: $70,000 plus superannuation per annum
Location: Kogarah NSW 2217
Our client is seeking an experienced full-time Chef to join their Nepalese Restaurant located in Kogarah, New South Wales.
Tasks required include:
Requirements: