Head Chef - Sydney
1 month ago
Job summary
You will be working within an energetic friendly environment with a dedicated team who are fun and treat each other like a big family This is a unique opportunity for a professional Head Chef looking to join the kitchen team and to enjoy the fast paced environment this venue has to offer The role of the Head Chef is to oversee the operation of the kitchen and participate in contribute to the profitability of the Venue To provide a broad range of procedural compliance and reporting services ensuring activities support business objectives and are in line with venue strategies and tactics people culture Develop implement drive food strategy of venue including menu design that ahead industry trends cost stock management leads seamless workflows ensure kitchen delivers exceptional food customers Core Duties Kitchen Operations Overseeing day day operations kitchen adherence internal external policies procedures People recruitment performance management succession planning for kitchen Financial proactively managing tweaking daily weekly expenses wages GP ensure budget met Menu Development Menu design refresh brand concept company timeframes guidelines Compliance Interpret analyse reports audits documentation mitigate risks problems ensure compliance obligations being met You Has ability review restructure high performing teams Absolute clarity vision strategy business Absolute clarity all business processes Be open honest Seek understand Clear consistent message Help individuals learn grow take ownership Recognise celebrate good work Lead example Never avoid real conversation Apply today>
Job description
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