Sous-Chef - Alfred Cove Care Community - Fremantle, Australia - Opal HealthCare

Description

"At Opal Health Care, we know that companies don't succeed, people do."
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do. With 101 Care Communities and over 13,000 team members nationwide, join us to make a difference

Alfred Cove Care Community is located less than 10 minutes from Freo, 15 minutes from Murdoch and only 25 minutes from Perth CBD. We are looking for a Permanent Part-time Demi Chef to work alongside the Head Chef to deliver an outstanding resident food experience 3 days per week

As a valued Team Member of Opal HealthCare, you can expect the following:

• Work / life balance with multiple shift options
• Dedicated career development programs to build and accelerate your career - such as Nurse Graduate programs, Emerging Leadership Programs, Senior Leaders programs and more via our very own Opal Healthcare Academy
• Refer a friend payments of up to $5,000
• Scholarship opportunities of up to $15,000
• National secondment opportunities to diversify your experience
• Sector leading training, systems & innovation

Role responsibilities and requirements:

• Certificate IV in Commercial Cookery
• Food Safety Supervisory Certification
• Cover leave for our Head Chef when required
• Create nutritious meals and snacks in line with the food services program
• Ensure detailed compliance with the food safety program
• Oversee and manage the creation and delivery of meals and events