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- Prepare and cook high quality food
- Supervise and train kitchen staff
- Assisting in creating menu items, recipes and developing dishes
- Helping to create good communication between FOH and BOH
- Keep the kitchen organized and clean
- Hold relevant Certificate III in cookery qualifications and have previous experience in a similar role.
- Have knowledge about Modern Australian Cuisine
- Have knowledge and understanding of HACCP and OH&S
- Be flexible to work a range of different shifts, including weekends.
- Be able to work under pressure within a dynamic team environment.
- Be able to coach and motivate less experienced members of the kitchen team.
- Be self-motivated and able to work without supervision.
- Have excellent interpersonal and communication skills.
Commis Chef - Sunshine Coast, Australia - Oaks Hotels
Description
Job Description
Oaks Sunshine Coast Oasis Resort is currently looking for a Part time Commis Chef to join our team at our Oaks and Vine restaurant.
Key Responsibilities Include:
Qualifications
To be successful in this role you will need to: