Chef - Greenway, Australia - LITTLE ISTANBUL PTY LTD

Description

Managing daily and weekly food with material and tools needed for cooking.

 Checking all food is sorted and handled as per current food health and hygiene regulations.

 Ensuring that work area, equipment and section is kept clean at all times, in accordance with

current health and hygiene regulations.

 Cooking arrangements and activities related to the restaurant menu. Preparing all kind of

meat, fish and vegetable according to the restaurant regulations and instruction.

 Monitoring daily kitchen food and product requirements and advise the supervisor of these

well in advance.

 Monitoring food preparation and wastage costs, control these by following efficient

preparation methods and standard recipes.

 Assisting head chef with menu preparation and ensuring adequate supplies are available foe

expected service.

 Monitoring the cooking time and temperature. Regulating temperatures of ovens, grills and

other cooking equipment and ensure foods is sufficiently cooked.

 Ensuring all menu items are presented ad per standards and menu cards.

 Training cook, kitchen hygiene and safety to our assistants