Talent and Culture Executive - Sydney, Australia - AccorHotel

Description

The Talent and Culture Executive for Food and Beverage, will provide an advisory service to the Food and Beverage outlets located on Level 2 and Level 5 of the Sofitel property. Your role plays a critical role in the development and implementation of the people plan to support the business in achieving its strategic goals through increased operating performance, improved employee engagement, developing and focusing on people capability and providing effective change management.

• Has minimum 3 years' experience in a HR position
• Bachelor Degree in Business Administration, Human Resources or related fields
• Experience working within the Hospitality Industry Group Award (HIGA)

• Strong stakeholder management
• Experience in managing employee relation matters
• Advanced communication and conflict resolution skills
• Experience in Work, Health and Safety relation matters
• Management of full end to end employee lifecycle x
• Previous experience in Restaurant and Bar industry (preference)