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- Support the Head Chef in overseeing day-to-day kitchen operations and managing service.
- Drive consistency in food quality and presentation.
- Mentor junior chefs and improve kitchen procedures.
- Contribute to a strong and respectful kitchen culture.
- Experience as a Sous Chef or Senior Chef de Partie within high-volume or multi-section kitchens.
- Experience working in larger kitchen brigades with structured operations and service flows.
- Familiarity cooking with fire is highly regarded.
- Strong leadership skills with the ability to guide, train, and support a team during both prep and service.
- Clear communication style and collaborative approach to working with the front-of-house team.
- Excellent standards in food quality, portioning, and presentation.
- Good understanding of inventory management, ordering, and maintaining cost control.
- A positive and proactive mindset, with the flexibility to adapt in a fast-paced kitchen environment.
- A desire to contribute meaningfully to the launch of a new venue and build something exceptional from the beginning.
- One extra week of annual leave based on length of service.
- Referral scheme of up to $1,000 for referring a friend.
- Retaurant discounts of up to 25%.
- Companywide sport teams and initiatives.
- A wide variety of discounts on a range of participating retailers within the James Street Precinct.
- Learning and development opportunities.
Junior Sous Chef - City of Brisbane - Anyday

2 weeks ago

Description
Job Title: Junior Sous Chef
We are seeking an experienced and motivated Sous Chef to join Agnes, looking for people with a passion for the culinary landscape and showcasing our wonderful produce in an authentic way.
This hands-on leadership role will support the Head Chef in overseeing day-to-day kitchen operations, managing service, and driving consistency in food quality and presentation.
You will play a key role in mentoring junior chefs, improving kitchen procedures, and contributing to a strong and respectful kitchen culture.
Key Responsibilities:
Requirements:
The Rewards:
About Anyday:
Anyday is the team behind Brisbane venues Agnes, Biànca, hôntô, sAme sAme, and Agnes Bakery. Our mission is to deliver unforgettable experiences, made possible by the professionalism and knowledge of our team. This sets a genuine atmosphere in our venues with warmth, humility, and integrity at its core.
What We Offer:
We offer a dynamic work environment that values collaboration, creativity, and innovation. Our team members are passionate about delivering exceptional customer experiences and are committed to continuous learning and improvement.
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