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    • Chef de Partie - Gold Coast - Artesian Hospitality

    Artesian Hospitality
    Artesian Hospitality Gold Coast

    1 month ago

    Default job background
    Full time
    Description

    The Role:

    We are welcoming experienced candidates to thrive across all sections of the kitchen.

    Key Responsibilities:

    1. Assist the Head Chef and Sous Chef with day-to-day kitchen operations, stock ordering, and menu development incorporating seasonal fresh local produce.
    2. Develop a passion for creating delicious, expertly prepared, cooked, and presented food.
    3. Maintain an organized kitchen and uphold a food safety program to ensure high standards of hygiene and food safety.
    4. Develop an in-depth understanding of the restaurant's concepts and menus.
    5. Lead by example in the back of house.
    6. Monitor portion and waste control.
    7. Oversee the maintenance of kitchen and food safety standards.

    Requirements:

    1. Hold relevant qualifications.
    2. Minimum 3 years of relevant experience working in a high-volume kitchen.
    3. Demonstrate motivation, commitment, and attention to detail.
    4. Effective communication skills with a growth mindset to continually learn and improve.
    5. Thriving in a high volume and high-pressure environment.
    6. Creative flair, passion, and strong knowledge of food production.
    7. High standards of cleanliness and hygiene.
    8. Knowledge of WHS, Food Safety, and HACCP.
    9. Previous experience in Gastro Pub style venues is highly regarded.

    Work Environment:

    Surfers Pavilion is a vibrant waterfront venue in the iconic Surfers Paradise offering uninterrupted river views, best produce, and refreshing cocktails.

    Benefits:

    1. Various discounts across all Artesian Hospitality venues.
    2. Career development opportunities in a supportive environment.
    3. Immediate start available.
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