- Enjoy flexibility of 1 week off at a time, with our roster structure of 8 days on, 6 days off
- Positive team culture, with support and onsite wellness / fitness programs
- All meals, flights and accommodation provided while on site
- Australian Trade Certification or Cert III in Commercial Cookery (essential)
- Allrounder experience across pastries, crib, mains, breakfast and grab and go options essential
- Fit, active and energetic with ability to bend, stand and lift
- High volume catering, including bulk catering and function/banquet experience
- Desirable: - previous FIFO experience in a mining village operation, but all professional kitchen experience considered
- Ability to work to client expectations
- Ability to commit to a 8 days on, 6 days off roster
- Motivated, self-starter with ability to work unsupervised to a schedule
- Positive attitude towards team culture
- Police clearance less than 3 months old, or willing to obtain
- Ability to pass full pre-employment medical, including drug and alcohol testing
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FIFO Chef
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ISS Adelaide, Australia Full timeReporting to the onsite Head Chef & Sous Chef, you will assist daily in food preparation, production and implementation of menus which are designed to deliver an innovative, safe, dining experience. The goal is to exceed customer expectations regarding a healthy and delicious foo ...
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Apprentice Chef
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Civeo Adelaide, AustraliaAbout Us · Civeo is a global workforce accommodation specialist that helps people maintain healthy and productive lives while living and working away from home. · As one of the world's largest integrated providers of workforce accommodation, we operate over 14,000 rooms in Queen ...
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Compass Group Australia Adelaide, Australia Full timeCompass Group is a world leader in catering and support services. ESS is the market leading support services division of Compass Group, providing multi-service capability to major companies and organisations operating in remote sites, defence and offshore sectors. Due to anticipa ...
FIFO Chef - Adelaide, Australia - ISS INTEGRATED SERV P/L
Description
Reporting to the onsite Head Chef & Sous Chef, you will assist daily in food preparation, production and implementation of menus which are designed to deliver an innovative, safe, dining experience. The goal is to exceed customer expectations regarding a healthy and delicious food offering, whilst being in line with all Food Safety and contractual requirements.
BENEFITS:
ROLE REQUIREMENTS:
To apply for this role, please click on APPLY button and complete your application.
ISS IS A PLACE TO BE YOU
We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It's you that makes the difference to making amazing places, and we believe everyone can influence change for the better.
ISS IS A PLACE TO BE WHO YOU ARE
Every ISS employee, or "placemaker," is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self.
ISS IS A PLACE TO BECOME WHAT YOU WANT
