Sous Chef – $85K+S+Tips, Sponsorship, Sundays Off, Fine Dining, Mod - Sydney, Australia - Placed Recruitment

    Placed Recruitment
    Placed Recruitment Sydney, Australia

    2 weeks ago

    Default job background
    Full time
    Description

    Amazing opportunity for a passionate sous chef to join a successful restaurant in South Coast area, with great kitchen culture. An amazing area for a scenery change

    This role is on the South Coast

    The Property

    Located just two hours from Sydney's CBD in the Shoalhaven area, this stylish and funky venue offers chic, modern dining with a trendy menu to match. Featuring a fully equipped and open kitchen, there's everything to love about this restaurant.

    This trendy restaurant is managed by passionate and ambitious owners who are committed to excellence. They genuinely value company culture and take great care of their staff.

    On Offer

    Salary is up to $85K+S, with kitchen tips handed out weekly. Sunday/Mondays off

    The Role

    This is a Senior Chef role that requires hands-on leadership to run this business with a young and tight-knit kitchen team. Needless to say, it's very hands-on in the kitchen, requiring an eye for detail and strong leadership skills to oversee the kitchen and run a section during busy services. Working with the best produce, there is every chance to be creative with the menus Menus change daily depending on seasonal produce and what the Head Chef is picking up for the restaurant for that day.

    There will be all the support from the owners who are also very passionate about the industry and very supportive of their staff development.

    The role involves all the typical responsibilities of running a kitchen and requires a hands-on approach. We are seeking someone who is passionate about menu creation and enjoys working with innovative dishes. The ideal candidate will be able to generate excitement and inspire enthusiasm among the kitchen staff.

    Background

    Coming from a fine dining background is preferred but not necessary for the chef with the right attitude and skill set.

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