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Parramatta

    Apprentice Chef - Parramatta, Australia - Australian Training Company

    Australian Training Company
    Australian Training Company Parramatta, Australia

    2 weeks ago

    Default job background
    Full time
    Description

    We are on the search for a 1st, 2nd or 3rd year apprentice to join an award-winning venue catering for guests for weddings, corporate and special events. We are seeking a hard-working and motivated budding Chef to complete a Certificate III in Commercial Cookery and join this amazing team.

    The requirements are:

    • Strong work ethic with the ability to work under pressure maintaining high standards
    • Passion for food and good understanding of food presentation and cooking techniques.
    • Excellent communication skills.
    • Ability to work as a team is vital.
    • Ensure safe food handling procedures (storage and temperature) complying with food safety standards.
    • Perform routine kitchen tasks and other kitchen duties as assigned.
    • Follow the prep list created to plan duties.
    • Label and stock all ingredients on shelves so they can be organised and easily accessible.
    • Measure ingredients and seasonings to be used in cooking.
    • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
    • Assists the chef in all the food service operations and day-to-day operations of the kitchen.
    • Undertake basic cooking duties, prepare simple dishes, such as salads and entrees.
    • Maintain a clean and orderly kitchen by keeping stations clean, washing dishes, sanitising surfaces and taking out garbage.
    • Ensure that all food and other items are stored properly.
    • Ensure and observe correct OH&S procedures.
    • Ensure high level of personal hygiene.
    • Flexible schedule, working evenings and on weekends. Days required are Wed – Sunday Hours vary from 38-45 hours per week.

    Email resume to

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