Commis Chef - Melbourne, Australia - SOFITEL

Description

• Operate as part of the Pastry team with the highest level of professionalism and organisation.
• Complete tasks in the production of pastries and desserts under the direction of the Pastry Chef as required.
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standard guidelines and maintained at that level.
• Meet and exceed guest expectations, enabling the Food and Beverage operation of each department to be recognised as purveyors of consistent, quality and value for money cuisine.
• Assist with training apprentices to desired standard, this includes full working knowledge of the section and department.
• Ensure the highest possible standard of hygiene is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines.

Minimum of 1 year pastry in similar capacity post qualification

High volume experience required

MY BENEFITS:

•Opportunity to work at an iconic Melbourne luxury hotel

•Career opportunities within the Accor network – local and international

•Be trained to be able to work as a chef in any high level establishment

•Convenient CBD location

•Staff discounts for Accor accommodation and F&B

•Hospitality Award rates of pay