Catering Manager - Port Hacking, New South Wales
1 month ago

Job summary
This is an exciting opportunity for a dynamic Chef looking to optimise their work / life balance.
Responsibilities
- Lead our Port Hacking catering team that serves up to 500 guests and oversee the catering functions at our Shoalhaven (200 guests) and Blue Mountains (100 guests) sites
- Menu planning, inventory management and budget control
Job description
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