Sous Chef Lead – Culinary Innovator - New South Wales - beBeeCulinarity

    beBeeCulinarity
    beBeeCulinarity New South Wales

    1 week ago

    Job title: Junior Sous Chef — Creative Kitchen Lead, Global Training

    Description

    A Junior Sous Chef is a key leadership role in the kitchen, driving culinary excellence and mentorship.

    Key Responsibilities

    • Lead by example, maintaining high standards of food quality and presentation.

    Culinary Excellence requires:

    • Innovative menu planning that showcases local ingredients and expertise.

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