Starter Section Chef - Sydney NSW
1 day ago
Job description
- Access to Courses & Upskilling Programs via a Learning Management System
- Paid Community Service Leave l Mental Health Programmes
- 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
About Fratelli Fresh
Fratelli Fresh is Sydney's home of fresh, vibrant, modern Italian dining. Known for our warm hospitality, generous plates, and house-made classics, we celebrate the spirit of Italy in every dish, from handcrafted pastas to wood-fired, blistered-just-right pizzas that keep our guests coming back.
Across five bustling venues, our kitchens are driven by quality produce, genuine Italian techniques, and chefs who take pride in their craft.
Fratelli Fresh is part of Hunter St. Hospitality, a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus and SLICE.
What We Offer
- Training & Mentorship: Learn from the best to build the career of your dreams.
- Competitive Pay: Hard work deserves great rewards.
- Career Growth: Access to training, development, and endless opportunities to step up.
- Supportive Team Environment: Be part of a crew that has fun and celebrates success together.
- Awesome Perks: Food & beverage discounts plus private health insurance benefits.
- Career Advancement: Grow with one of Australia's most vibrant and established hospitality groups.
About the Role
Starter Section Chef As a Starter Section Chef, you'll take ownership of the entrée section during service, ensuring every dish leaves the pass looking and tasting exceptional.
Key Responsibilities
- Oversee the Entrée (Starter) section during service
- Prepare, cook, and present high-quality antipasti and entrée dishes
- Maintain consistency, portion control, and presentation standards
- Assist the Head Chef and Sous Chef with daily kitchen operations
- Ensure all food safety, hygiene, and cleanliness standards are upheld
About You
- Proven experience as a Chef de Partie or Section Chef in a fast-paced restaurant environment (Italian experience highly regarded)
- Strong knowledge and passion for entrée and antipasti preparation
- Ability to perform calmly and efficiently under pressure
- Excellent teamwork and communication skills
- Relevant food safety certification
- A genuine passion for Italian cuisine and high-quality produce
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