Chef de Partie - Melbourne

Only for registered members Melbourne, Australia

2 days ago

Default job background
$50 000 - $70 000 (AUD) per year *
* This salary range is an estimation made by beBee
Immediate start · Full Time and Casual opportunity available · Church Street, Richmond location · About Baby Pizza: · Baby Pizza offers an expression of Italian cuisine where we source the best quality produce and allow it to speak for itself. · Baby Pizza's cooking is best descr ...
Job description
Immediate start
Full Time and Casual opportunity available
Church Street, Richmond location


About Baby Pizza:


Baby Pizza offers an expression of Italian cuisine where we source the best quality produce and allow it to speak for itself.

Baby Pizza's cooking is best described as simple, home cooking at its best that is delicious and will fill you up at an affordable price.


About Lucas Collective:


Proudly founder-owned and led, our independent hospitality collective is home to the country's most loved and acclaimed restaurant, bar and event brands — including Chin Chin, Maison Batârd, Society, Grill Americano, Yakimono and more.


We are curious and innovative, forever redefining the boundaries of hospitality as we forge a new future at the intersection of lifestyle, culture and design.

Formerly known as Lucas Restaurants and The Lucas Group, Lucas Collective is brought to you by restaurateur Chris Lucas.


About the Opportunity:
We are looking for experienced Chef de Partie to join our team at Baby.

Using the freshest seasonal produce and hand-sourced ingredients in a laidback setting, Baby is an effortless, all-day classic with a neighbourhood feel.


The Ideal Candidate Must Have:
Demonstrated experience as a Chef de Partie in similar role
Experience in Pasta/ Hot and Larder Section highly regarded
Certificate III in Commercial Cookery highly regarded
Ability to build and maintain effective relationships
Demonstrated ability to work autonomously and lead a team
Demonstrate positive attitude and genuine interest in the day to day operations
Solid understanding of food safety
Excellent communication and presentation
Time management and organisational skills
Able and willing to work a rotating roster including weekends and public holidays

Working with Lucas Collective:
At Lucas Collective, we champion growth.

We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that's inclusive, inspiring and grounded in respect.

Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.

Interested?

Click 'Apply' and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it's like to work at Lucas Collective, visit

Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.

Make Lucas Collective your next — and best — career move.


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