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Port Douglas

    Chef de Partie - Port Douglas, Australia - Sheraton Hotels & Resorts

    Sheraton Hotels & Resorts
    Sheraton Hotels & Resorts Port Douglas, Australia

    5 days ago

    Default job background
    Part time
    Description
    Job Number
    Job Category Food and Beverage & Culinary
    Location Sheraton Grand Mirage Resort Port Douglas, - Port Douglas Road, Port Douglas, Queensland, Australia VIEW ON MAP
    Schedule Part-Time
    Located Remotely? N
    Relocation? N
    Position Type Non-Management

    At the heart of the community, Sheraton Grand Mirage Resort Port Douglas brings people together — both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Reservations & Rooms Control Agent because together, we are better. Start your career local at Sheraton, where you don't just work - you belong.

    Company

    Sheraton Grand Mirage Resort Port Douglas is proudly part of the Marriott International group. Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With over brands and 8, properties across countries and territories, our people are given more ways to connect, experience and expand their world.

    Harrisons by Spencer Patrick operates within the Sheraton Grand Mirage Port Douglas and provides an exceptional fine-dining option to both hotel guests and members of the public.

    Location

    This iconic Resort is situated between the renowned Great Barrier Reef and the Daintree Rainforest in Tropical North Queensland. The resort comprises of guest rooms, suites and villas.

    Department

    Harrisons restaurant are currently seeking 1 new Casual CDP's to join their team.

    Responsibilities include and are not limited to:


    •Working with the Sous Chef and Executive Chef deliver an exceptional standard of fine-dining meals consistently
    •Take ownership for designated dining period and work effectively alongside the front of house team
    •Efficient and effective work style with high levels of food standard and compliance with HACCP at all times
    •Provide training for new and existing associates in the required skills and knowledge
    •Undertake and supervise daily food preparation in anticipation and response of service requirements

    All applicants must have valid working rights to work in Australia. Sponsorship will not be available for this position

    The successful candidates will be:


    •A strong work ethic with high levels of personal standards and a desire to deliver a fantastic product every time
    •Trade Qualified with strong HACCP knowledge
    •Extensive previous experience in a fine-dining environment either within Australia or Internationally
    •The ability to work under pressue
    •Talented and creative with high levels of personal motivation and drive
    •Excellent communication skills and be a true team Player
    •Flexible approach to working hours and shifts

    Enjoy the benefits of unlimited career opportunities, Free on-site car parking, Uniforms provided and laundered, discounted meals, active Social Club, exceptionally generous accommodation discounts at our 5 star International Hotels and Resorts Worldwide. Working for Sheraton is so much more than just a job, it's a lifestyle. Be your best. Grow your career with Marriott, where you don't just work–you belong.


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