- Work with a dynamic team passionate about what they do
- $75k + super
- Creating the best products in the area - Melbourne businesses are doing their best to get them as a preferred supplier
- Client is willing to look at fixed rosters
- Start time is 7pm finishing at 3 am
- Whether you're a highly experienced Baker or an Apprentice, you will get the support and direction that will either take your technical skills to a new level and/or keep you on your toes when it comes to delivering excellence
- Using a deck oven that produces some of the best breads in Victoria
Baker - Shire of Mornington Peninsula, Australia - Retailworld Resourcing
Description
About the opportunity
Our client is known for serving up the best sourdough, pastries and baked goods on the Mornington Peninsula.
They are open 7 days per week and sell out their products most days. Artisan baking is what they are known for, and their execution and quality has received a cult like following from the community.
They have such a positive reputation that day trippers and tourists are lining up outside of their store every weekend.
They deliver their top selling products to some of the best independent retailers and restaurants on the Peninsula.
Working closely with the Executive Chef, you will play a key role in managing your section that will lead continued success for the business.
What's in it for you?
How to Apply
Attach your CV and click APPLY