Head Chef - Wedderburn, Australia - Wedderburn Tavern

Description

The Wedderburn Tavern is a bustling historic bar and restaurant serving the locals of Maniototo since 1885. Open 7 days a week from 11am - 10pm we are looking for an experienced head chef who wants to continually create and evolve seasonal menus sourcing local ingredients to satisfy our wonderful clientele.

The Tavern accommodates an amazing group of locals, many road travelers passing by plus foreign and domestic tourists on the Central Otago Rail Trail.

Outside of the tavern is a function facility to accommodate weddings/birthdays & other events. Experience in menu creation and catering for large events is necessary.

Peak season Oct-April, off season May-Sep.

Key attributes include

*Positive attitude, outgoing, friendly personality
*Energetic attitude
*Ability to work competently under pressure
*Ability to multitask
*Organisational ability
*Menu creation
*Food costing
*Good communication skills
*Ability to work alone or in a team
*Reliable and flexible to change
*Experienced in food control plans
*Excellent stock management

40-50 hours per week
Accommodation available for the right applicant
Very competitive hourly remuneration + monthly incentive bonus

Applicants must be a New Zealand resident/citizen or have a valid visa.

Your application will include the following questions:

Which of the following statements best describes your right to work in New Zealand?

Do you have experience with menu planning & costing?

How would you rate your English language skills?

Have you worked in a role where you were responsible for stock control?

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