- People Crave Belonging
- People Want the Real Deal
- Every Person has a Story
- People Hate to be Wrong
- To prepare and present menu items showing variety and flair, within the cost margins specified by the hotel
- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained
- The preparation of mis en place as required
- Check that all cooked and pre-cooked foods are properly stored.
- Liaise with the restaurant team regarding the availability of menu items, additions to the menu and any relevant changes
- To keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
- Ensuring Work, Health and Safety procedures are observed to ensure your team's and guests safety
- To ensure our Heartiest Culture is at the forefront of our actions Qualifications
- A genuine passion for cuisine and cooking with a creative flair
- Previous experience in similar roles within an a la carte environment
- An interest to learn and develop your career with industry professionals
- Trade qualifications with previous experience an advantage
- Working understanding of food safety standards and HACCP.
- A high standard of hygiene, grooming and presentation
- Excellent communication skills with fluency in English; additional languages are a plus
- Flexibility regarding your work availability is essential, as we operate 7 days a week, including public holidays Additional Information
- Join an award-winning team that thinks outside the box
- Fun and friendly work environment. We have an 82% employee satisfaction score
- Employee benefit card offering discounted rates at Accor worldwide.
- Learning programs through our Learn Your Way Academie.
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through our Corporate Social Responsibility activities.
Commis Chef - South Brisbane, Australia - Accor
Description
Company Description
We are 'relentlessly guest obsessed' at Novotel Brisbane South Bank. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible.
Located at the Novotel Brisbane South Bank, Spice Central Kitchen & Bar, rated #1 on Tripadvisor, takes our guests on a culinary journey, exploring the great food markets of the world. Polished techniques meet modern twists to highlight distinctive herb and spice elements on our finely curated menu. We take our guests on a memorable journey throughout their dining experience.
We are looking for a Commis Chef who shares our passion for great cuisine and quality. This is a rare opportunity for an upcoming industry professional to join our award-winning kitchen brigade on a Full Time basis.
What do we offer?
A few of our employee tag lines are #itsgoodtobeus #feelwelcomed #feelvalued and if you look on Instagram or LinkedIn – you will see this come alive
We live by our 4 key principles:
We encourage you to bring the 'real you' each and every day, and connect with our guests and our people.
You will have the opportunity to build your own skills and expertise to reach your personal and career goals. By joining the team, you will unleash a huge array of great employee benefits.
In this role you will:
Under the supervision of the Executive Chef and senior chefs:
What we are looking for?
What is in it for you?
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLES