- Prepare and present all dishes for client events using best practice techniques and equipment.
- Ensure all dishes from the section are prepared consistently and according to standard.
- Assist in supervising, training, and coaching culinary employees.
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+Join a team that makes travel more human at Park Hyatt Melbourne. · +Prepare dishes for client events using best practice techniques and equipment. · Ensure all dishes from the section are prepared consistently and according to standard. · +Certificate III in Commercial Cookery ...
Melbourne, Victoria1 month ago
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KEY RESPONSIBILITIES · Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. · Must have excellent food knowledge and a full understanding of culinary terms. · Must be able to read, understand, follow, and prepare company recipes by mainta ...
Melbourne $50 000 - $70 000 (AUD) per year6 days ago
Events Chef Tournant - Victoria - Park Hyatt
Description
Events Chef Tournant
About the Role:
We are seeking a skilled Events Chef Tournant to join our team at Park Hyatt. As a key member of our Events Kitchen, you will be responsible for delivering exceptional food quality and consistency in accordance with Hyatt International Brand Standards.
Duties & Responsibilities:
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Events Chef Tournant
Only for registered members Melbourne, Victoria
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Chef De Partie
Only for registered members Melbourne