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- Prepare and cook a diverse range of dishes to high standards, considering dietary requirements and guest preferences
- Maintain a clean and organized kitchen workspace, following Compass Group Australia food safety protocols, including knowledge of HACCP principals
- A strong understanding of various cooking methods, ingredients, and flavour combinations is essential
- Proven track record working in high-volume kitchens, preferably in upscale restaurants, village kitchens or hotels
- A minimum in Certificate III in Commercial Cookery or Trade Certificate
- Excellent organizational skills to manage multiple tasks efficiently and meet deadlines in a fast-paced environment, ideally in remote site kitchens
- Meticulous attention to detail to ensure dishes are prepared to the highest standards, following recipes plating guidelines accurately
- Knowledge of food safety standards and culinary techniques in high volume catering, including bulk catering and function/banquet experience
- We place great importance on being an employer of choice
- On-site health and wellbeing teams to support you through personal training, group classes, team BBQS and after work events
- 6 week paid parental leave for all primary caregivers
- Significant focus is dedicated to fostering career advancement and growth
FIFO Chef – Western Australia - Kununurra, Australia - Compass Group
Description
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The Person
The Benefits
If you're ready to take your career to new heights and embrace the excitement of remote work, we'd love to hear from you
and and 1300TALENT