- Run specific sections assigned by the Sous Chef
- Keep informed with the Daily Occupancy Charts
- Oversee duties or work stations
- Advise management of inventory requirements
- Conduct on-the-job training for Cooks and Apprentice Chefs
- Culinary qualifications such as Commercial Cookery Cert III, is required
- Prior experience in an up-market Sushi restaurant
- Someone who is able to work in a fast-paced environment
- Full-working rights to commit to work across mornings, evenings, weekends and public holidays
- Ability to work collaboratively and build positive relationships with others
- Competitive Hourly rate, plus penalty rates for weekends and public holidays
- Endless career growth and opportunities to learn and develop your career
- Uniform laundered and ready for you daily on property
- Paid Parental leave from Day 1, Secondary Carer's leave also on offer
- Diversity & Inclusion areas of focus including Multicultural, Gender, Aboriginal & Torres Strait islander and LGBTQI+
- Supportive leadership team
Demi Chef - Sydney, Australia - Sokyo
Description
For two decades, The Star Sydney has been a local landmark, deeply ingrained in Pyrmont and Darling Harbour. Committed to our communities, we strive to create fun in trusted destinations as Australia's premier entertainment hub. Our Forbes 5-star hotel, The Darling, and state-of-the-art venues including The Star Event Centre and The Lyric Theatre have hosted prestigious events and international acts. With extraordinary dining options, including Sokyo, BLACK Bar and Grill, Flying Fish, and our vibrant Sports Bar where the action is live and loud, we are dedicated to delivering the ultimate entertainment, hospitality, and dining experiences for all.
As a Demi Chef in Sokyo at The Star Sydney, you will be given the opportunity to work alongside some of the best Chefs in our worldclass restaurants
A few of your responsibilities:
What are we looking for:
About you:
With your passion for career growth in Culinary, this role will allow you to work alongside some of the most talented chefs in Sydney
Your role will be pivotal in shaping the success of our Sokyo restaurant at The Star. Join us in making a difference.
What can we offer?
Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.
Our culture
At The Star, we are committed to creating a diverse, equitable and inclusive workplace that we know will contribute to exceptional experiences for our guests, a great place to work for our team members and positive outcomes for our communities. We believe in authenticity that embodies our Company values = Build Memorable Connections, Own It, Lead with Integrity, and Take Good Care.
We welcome applications from all cultures, ages, religions, genders, LGBTQI+ people, Australia's First Nations Peoples, and people with disabilities. We recognise the distinctive challenges that trans and gender-diverse applicants may encounter during the recruitment process. We offer a range of flexible working options for team members to find a balance between work and life that's right for them and their unique well-being needs.
The Star is a WGEA Employee of Citation for Gender Equality holder and is recognised with a Gold Award 2022 by the Australian Workplace Equality Index (AWEI) which evaluates LGBTQI+ inclusiveness in the workplace.
It's your time to SHINE
Click on the link below to make your next career move with The Star.