Head Chefs, Sous Chefs - Melbourne VIC

Sous chef to join the culinary team and play a key role in menu development kitchen leadership and daily operations. · ...

Ganley Group seeks an experienced and passionate Sous Chef to join the kitchen team at The Carlton Club. · Assist the Executive Chef in planning directing controlling and producing quality food to required standards. · Ensure adequate food supply at all times including estimating ...

Sous Chef position available in Melbourne CBD for a high-end corporate client. The successful candidate will work with a great team under the leadership of the Head Chef to deliver exceptional quality and service. · ...

We have begun the search for our Sous Chef. Our Bar & Grill opening in Kingpin Melbourne (Jan 2026) will feature a state-of-the-art open kitchen including a Josper Grill and pizza oven. · ...

A senior chef position at Only Hospitality Group Melbourne. · Has Sous Chef experience or above · ,Has experience working across pubs and/or restaurants · ,Is confident running a service and leading a kitchen team · ,Has strong knowledge of food safety and kitchen compliance · , ...

A Head Chef is sought after by Only Hospitality Group Melbourne to lead kitchens across venues. The ideal candidate will have experience running services and leading teams. · Menu development management staff food quality control service periods venue delivery guest dining experi ...

Nori Maki is a modern Japanese hand-roll and omakase restaurant located in the heart of Melbourne CBD. · We are looking for a passionate and reliable Commis Chef to join our growing team.Report to both the Head Chef and Sous Chefs to assist in the preparation and cooking of dishe ...

We are a modern Western restaurant & café in Melbourne's CBD, · offering a seasonal menu inspired by Italian,Mediterraneanand Modern Australian cuisine — fresh pasta,grilled mains · brunch dishesand share plates.We're looking for a hands-on,<a class= ...

We are seeking talented full-time Chefs with experience in a wide variety of cuisine for our modern, state of the art production facility based at Melbourne Airport. · We cater thousands of freshly curated quality meals for a 'restaurant-in-the-sky' experience daily for our domes ...

The Meat Republic is seeking experienced hospitality professionals to join their opening team. This is an opportunity to be part of a venue from day one and contribute to strong systems and culture. · We value chefs who want to learn take ownership of their section contribute pos ...

We are people focused, data driven, and our venues are alive with the energy and ambience that creates incredible memories. Anything from apprentices looking for experience right up to Sous Chefs who love to lead a team. · ...

We are looking for someone who specializes in Korean cuisine. Because the shift is short and the quality of our prep is the heart of the business, · we are offering a premium pay rate (up to $40/hr) for a specialist who can hit our flavor standards every morning. · Significant ex ...