- Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
- Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts
- Ensure OH&S compliance, adhering to safe work practices and food handling procedures
- Ensure all catering controls are in place, and wastage is kept to the minimum
- Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
- Assist Head Chefs in managing team performance and employee development
- Minimum Cert III in Commercial Cookery
- Bulk Catering Experience
- Experience working in remote locations on roster arrangements (desirable)
- Excellent knowledge of all kitchen procedures and operations
- Experience in menu writing, rostering, and cost control
- Experience with hygienic work practices and appropriate HACCP guidelines
- Paid parental leave
- Multiple salary packaging options to make your dollar go further
- Easy access to 100+ retail discounts
- Opportunity to learn new skills and move to different internal roles
- Above award wages
- A chance to join an ecologically and socially forward operation
FIFO Chefs - Gladstone Central, Australia - Compass Group
Description
The Position
The Person
The Benefits
If you want to work for a global organisation that can provide career progression like no other, apply today for an immediate start or email