- Greet and seat guests in the restaurant
- Explain menu items to guests
- Take orders from guests accurately and efficiently
- Serve food and drinks to guests in an efficient manner Refill glasses as needed Clear tables after meals are finished Process payments correctly for each table following standard procedures Maintain cleanliness of the area Ensure prompt professional guest service is maintained at all times Maintain knowledge of hotel policies OH&S guidelines security protocols Adhere to established cashiering policies perform opening closing duties Manage inventory stock maintain equipment maintenance Proven ability work effectively under pressure with good time management skills required Attention detail essential team player required Strong leadership people management capabilities Excellent communication organisational skills Knowledge OH& operational procedures Ability manage manage stock rosters revenue reporting Possess valid RSA responsible service alcohol Perks: Incredible discounts stays EVT hotels Thredbo Winter summer savings discounts Local community involvement volunteering charitable giving Rapid career growth opportunities through EVT network Join Rydges Kalgoorlie become part EVT experience creators opportunity takers Daymakers positive impact people communities environment daily
DiningExperienceProvider - Kalgoorlie - beBeeFoodAndBeverage
Job title: Food and Beverage Attendant
Description
The Role of a Food and Beverage Attendant involves providing exceptional customer service to ensure a memorable dining experience for guests. Key responsibilities include greeting and seating guests, explaining menu items, taking orders, serving food and drinks, clearing tables, processing payments.