Sous Chef - Monarto

We are seeking a Sous Chef who will play a vital role in supporting the Executive Chef in all aspects of kitchen operations in the lodge and restaurant. · a minimum of 3 years experience in similar position · Commercial Cookery CertificatePride in delivering the best standards of ...

We are seeking a Sous Chef who will play a vital role in supporting the Executive Chef in all aspects of kitchen operations at Monarto Safari Resort. · a minimum of 3 years experience in similar positionCommercial Cookery CertificatePride in delivering the best standards of guest ...

The Junior Sous Chef plays a vital role in supporting the Executive Chef in all aspects of kitchen operations. · Meticulous preparation and execution of menu for both guests and employees at Monarto Safari Resort. · ...

The Junior Sous Chef plays a vital role in supporting the Executive Chef in all aspects of kitchen operations. · ...

The Junior Sous Chef plays a vital role in supporting the Executive Chef in all aspects of kitchen operations at Monarto Safari Resort. · a minimum of 3 years experience in similar position · Commercial Cookery Certificate · ...

The Junior Sous Chef plays a vital role in supporting the Executive Chef in all aspects of kitchen operations.This position involves leading the kitchen team in the absence of the Head Chef and ensuring that all culinary activities align with the Executive Chef's vision. · ...

We are seeking a Sous Chef to join our kitchen team. · ...

Ondeen Farm is an award-winning culinary destination in the heart of the Adelaide Hills. · ...

We're on the hunt for a driven, · hands-on Sous Chef to join our team full time.This is not a clock-in, clock-out role. · ...

Sous Chef responsible for supervising daily kitchen activities, planning and assigning work to ensure effective labour cost management. · ...

We are passionate about creating delicious and memorable food, that is made sustainably and ethically. We are on a journey to zero waste in our whole operation, and currently the only caterer in Australia to have achieved a BCorp certification. · Supporting our Head Chef with org ...

We are known not only for our mouth-watering food, but for the culture and energy behind it. · Work closely with the Head Chef in daily kitchen operations · Support leadership of the kitchen team during service · ...

The Swanport Hotel is a modern Australian bistro, restaurant, and pub located in Murray Bridge, South Australia. We offer a relaxed casual atmosphere that's perfect for enjoying great food and drinks with family and friends. Our menu features traditional à la carte pub favourites ...

We are looking for a Part Time Commis Chef with a passion and commitment to setting high standards from workspace to table and beyond. You'll prepare various dishes mainly for our Riverside Kitchen. · Assist in the Preperation and production of high-quality dishes across a variet ...

We are seeking an Experienced full-time Head Chef and Chef de Partie for our restaurant located at Adelaide.Loucas Seafood Restaurant is looking for someone who has A Certificate IV in Commercial Cookery (or equivalent qualification)and At least 2 years of experience in a similar ...

The Swanport Hotel is a modern Australian bistro, restaurant, and pub located in Murray Bridge, · South Australia. · ...

The position of Chef involves leading and supervising the kitchen team to ensure efficient operations. The role requires proficiency in operating a wide range of kitchen tools and machinery. Key responsibilities include maintaining strict food handling procedures to prevent conta ...