- Assisting the Head Chef in overseeing all kitchen operations, ensuring efficiency and quality in food preparation and service
- Collaborating with the team to develop innovative and seasonal menus that showcase local and regional ingredients
- Training and mentoring kitchen staff, fostering a positive and collaborative work environment
- Managing inventory, ensuring proper stock levels, and coordinating with suppliers for timely deliveries
- Maintaining strict hygiene and safety standards, adhering to relevant regulations and guidelines
- Minimum of 2 years of experience as a Sous Chef or in a similar role, preferably within a regional location
- Commercial Cookery Certificate III or equivalent qualification
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Extensive knowledge of various cooking techniques, cuisines, and food safety practices
- Flexibility to work in a fast-paced environment, including weekends and evenings
Sous Chef - Queensland, Australia - Frontline Hospitality QLD
Description
This regional establishment is affiliated with a renowned hospitality group celebrated for its long-standing record of delivering outstanding service. The hotel group has garnered recognition for its dedication to excellence, meticulous focus on details, and extraordinary guest interactions. They take immense satisfaction in providing a customised and attentive approach to hospitality, recognising that their workforce is the backbone of success.
About the Company:
This hotel group offers excellent opportunities for career advancement and professional development. They provide a supportive and collaborative work environment that encourages creativity, innovation, and excellence. Join this excellent team and be part of a company that values its employees and recognises the importance of investing in their growth and development.
About the Role:
As a Sous Chef at this regional hotel, you will play a pivotal role in maintaining the high culinary standards for which this fantastic venue is known for. Working closely with the Head Chef, you will have the opportunity to contribute your expertise and creativity to our diverse menu offerings. Be paid for every hour worked and penalty rates Manage the busy kitchen in the absence of the Head Chef and work collaboratively to achieve the goals of the Hotel.
Your Skills and Experience:
Your Benefits and Rewards:
Join a great hotel group and be given the opportunity to make great memories in a fantastic location
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Isaac Gorton on
Seeking a job change?
When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.
Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job
Or just looking around?
We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.
Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities.
Did you know?
Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.