Chef - Australia

We are currently seeking Commis Chef / Demi Chef to join our team at Ottie's and the Banquet Kitchen. · Assist in daily food preparation and cooking across all kitchen sections, ensuring timely and high-quality dish presentation. · Maintain high standards of hygiene, safety, and ...

We're on the hunt for passionate and driven individuals to join the dynamic kitchen team at Terrigal Beach House—one of the busiest and most popular coastal venues on the Central Coast.Working here means being part of a kitchen that runs at full speed, especially on weekends and ...

Join our extraordinary world and experience a place where you can be yourself, share your ideas, · and grow your career within one of the world's most recognisable hotel brands. · ...

We are hunting for a passionate and experienced Sous Chef to join our buzzing kitchen team on a Permanent Full-Time basis at the iconic Little Creatures Brewery Fremantle. · ...

This is an exciting opportunity for an experienced Sous Chef to join our family of hospitality venues Roy Hammond, Grainery Lane, Aunty Jacks and Hop Temple in Ballarat, Victoria. · Manage and oversee all kitchen operations, including menu planning, food preparation, and staffing ...

We are looking for a Part Time Commis Chef with a passion and commitment to setting high standards from workspace to table and beyond. · You'll prepare various dishes, mainly for our Riverside Kitchen. · ...

Celebrated British Chef Rick Stein is bringing his renowned philosophy of fresh seafood, simply prepared to Sydney's Eastern Suburbs, · Australia. · ...

We are looking for someone who has a passion for food and someone who wants to add value in an environment that will allow them to discover new and innovative products and ways of working within a global brand. · As Commis Chef, your passion for presentation and dedication to del ...

Job summary · We're looking for talented chefs to join our kitchen crew in Fremantle. At Little Creatures, we live and breathe hospitality. · QualificationsSolid commercial kitchen experienceA positive attitude and a love for beer — or just keen to learnClean organised work habit ...

We are looking for a Commis Chef to join our team at InterContinental Sydney Double Bay. As a key member of our kitchen team you will be responsible for preparing and presenting high-quality dishes to our guests. · To be successful in this role you must have prior experience work ...

We are looking for a Commis Chef who can join a team of culinary professionals committed to their craft dedicated to delivering the finest dishes celebrating the best of seasonal and locally sourced produce.Assisting in the preparation of a diverse range of meals including breakf ...

We draw inspiration from Japanese and broader Asian flavours, paired with the best local seasonal produce. · To bring this vision to life, we're looking for a Part-Time Commis Chef with a passion for presentation, a dedication to flavour, and a commitment to excellence—from prep ...

The Commis Chef will have the opportunity to work across our 5 distinct venues on Hayman Island. · We are looking for passionate team players who are looking to kick start their culinary career. · ...

If you're keen to create different styles of cuisine learn tricks of the trade and work with a tight-knit creative team then this role is the next step in your culinary career. · ...

We are seeking a passionate · Chef de Partie – Outlets to join our culinary team · Lead a designated section across Locavore Restaurant, · Epoche Lounge Bar and In-Room Dining · Deliver high-quality à la carte service with precision · and consistency · ...

We are looking for Part-Time Commis Chef, Pastry to join our team. You will be responsible for producing a wide range of cakes & pastries whilst exercising your knowledge of hygiene and safety and maintaining our high guest service standards. · ...

We are seeking a passionate and talented Full- Time Chef de Partie to join our dynamic Kitchen team. Located in the beautiful Hawkesbury Valley, · A formal Commercial Cookery Certification · Minimum 3 years' experience as a Chef de Partie in a hotel or restaurant environment · ...

We are looking to employ an Executive Pastry Chef in a fulltime ongoing role. As the Executive Pastry Chef, you will play a pivotal role in shaping the success of the Pastry operation, · Support the Executive Chef in ensuring a productive, motivated, and well-trained Pastry team. ...

A little taste of your day-to-day: · Reporting to the Sous Chef and working closely with our kitchen leadership team... · ...

We are seeking an experienced Executive Sous Chef to join our team at InterContinental Hotel Brisbane. As a key member of the kitchen team, you will be responsible for delivering world-class food quality standards and overseeing department planning and rostering to ensure budgete ...