Chef de Partie and Jr Sous - Sydney, Australia - Frontline Recruitment

    Frontline Recruitment
    Frontline Recruitment Sydney, Australia

    3 weeks ago

    Frontline Recruitment background
    Full time, Part time
    Description
    • Loads of awesome opportunities across the city - Click the Ad for More Details
    • Salaries Ranging From $65K - $80K with loads of options
    • Don't See what you want? Register to discuss other Clients and Offers

    We have a number of amazing Chef de Partie and Jr Sous opportunities across a range of top-quality venues including Pubs, Clubs, Hotels, Cafe's, Restaurants, Events, Entertainment & Catering venues in locations across the Sydney Region.

    Typical Sous Chef Salaries range between $60k - $80k depending on experience & venue revenue. Jump into the role to see some of our options, and if you don't see the right fit, reach out to discuss others

    We have a variety of venues across the city looking for quality chefs that come with both experience and passion. With locations, salaries and styles available, this is your opportunity to find a great role for 2024

    • Our Clients own and operate some of Sydney's Top Venues and offer generous salaries and conditions together with opportunities for promotion and growth along with the chance to work with some of the best names in the business. Whether you are actively looking or more passive, we have opportunities to suit your time-line.
    • Some of the benefits of working with our clients include: Career Progression Opportunities, Bonuses, Meals, some with Accommodation, Clients that will Sponsor, Uniforms, 4 day Work Week, 5 Weeks Leave, there is a whole range
    • Call us for a confidential chat about the roles we have available along with how we can help you find your dream role.

    Some of the roles we are seeking to fill include:

    • Inner West premium pub bistro offering with a fantastic company culture and competitive salary
    • Southern Suburbs Waterside Club with a growing club group offering a balanced roster
    • Northern Beaches A la Carte Venue with a Classic French Offering
    • Eastern Suburbs A la Carte with a Premium Modern Mediterranean Offering.
    • Busy Northern Beaches Gastro pub with a bistro, a la carte and functions offering
    • High Volume and Uniquest Pub in North West with a classic yet unique bistro offering
    • Japanese - French Fusion A la Carte venue seeking an all rounder chef ideally with cooking with fire experience
    • Eastern Beaches Modern Fine Dining A la Carte Offering in a premium setting

    To apply online, please click on the apply button & submit your CV. If you are interested in other roles or would like to speak in confidence, please contact Stephenon

    Seeking a job change or just looking around?
    Why not give us a call or register online and upload your resume to see how we can help you find your dream job

    Did you know?
    Frontline Hospitality has offices across Australia and not all of our roles are advertised on job boards. Head to our website to view all of our available positions.

    Reference number: 199326_
    Profession:Hospitality & TourismChefs/Cooks

    Company: Frontline Recruitment
    Date posted: 30th Mar, 2024