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- Hands on management of the day-to-day operations of the Kitchen Division
- Actively lead, coach and mentor all members of the team to ensure they are equipped to do their job while also developing them for the future
- Demonstrate Hyatt's purpose of caring for people to be their best at all times while coaching heads of kitchens to embody the Hyatt values
- Develop new menus in line with brand standards while also demonstrating a passion for trying new culinary trends and seasonal ingredients
- Ensure that all kitchens are managed strictly in accordance with food safety and occupational health & safety standards
- Work closely with the sales and front of house teams to ensure that customer satisfaction is always exceeded
- Maximise revenue and manage all operational expenses in accordance with budgets
Executive Sous Chef - Melbourne, Australia - Hyatt
Description
Summary
About Park Hyatt Melbourne
Finding luxury in every detail, Park Hyatt Hotels provide an experience of sophisticated, contemporary luxury. Located among the world's premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
About the Role
An exciting opportunity exists for an Executive Sous Chef to lead the kitchen team at Park Hyatt Melbourne. You will be responsible for the smooth and efficient operation of all kitchens across the hotel, working closely with your team to ensure each kitchen operates in accordance with Park Hyatt standards whilst meeting employee, guest and owner expectations.
Main Responsibilities